Like most men, I love the smell of "sofrito" and how it magically makes Cuban food so delicious. At the same time, I don't know much about its history or ingredients.
Did you ever attend a class about "sofrito" and Cuban food? Well, we did on Monday's show.
We spoke with Marta Verdes Darby about cooking "sofrito". We also heard from author Amarilys Gacio-Rassler and what inspired her to write a poem "Sofrito".
A lot of "sofrito".....don't you think?
Click here for Monday's show:
Tags: A little "sofrito" for your life To share or post to your site, click on "Post Link". Please mention / link to the My View by Silvio Canto, Jr. Thanks!